Privacy & Cookies

This notice tells you what to expect when using the Friel Kean Films website. It applies to:

  • Information collected from visitors to our websites
  • Cookies
  • Subscribers to our e-newsletter and mailing lists
  • Third Party Websites

Information collected from visitors to our website

Currently Friel Kean Films Ltd does not collect any information from anyone who visits our Website.


Cookies are small text files that are temporarily placed on your computer while you visit our site. Cookies are widely used by websites and help make websites run more effectively. You can change your browser’s privacy settings to block cookies. Please note that this may impact the functionality of some aspects of our website.

Subscribers to our Money for Nothing e-newsletter and/or Sales mailing list

By signing up to receive our e-newsletter your name and email address will be held on a database. We will send you our regular e-newsletter, as well as any special news information – such as when episodes are likely to repeat, item transformations and sales information. We never share your details with third parties.

You can unsubscribe from our e-newsletter and mailing list by clicking on the unsubscribe link in any email communication to you. You can also contact us directly if you would like us to remove your details from our database.

We do not share your contact details with anyone outside Friel Kean Films, however please note that the supplier of our email provider (Gmail) has access to the data to allow them to maintain the system. They do not use, interpret or analyse any of the individual data.

If you have any questions or concerns about how we maintain and use your data, or would like to be removed from our database, please contact us on

Third Party Websites

We use third party websites to enhance your experience of using the Friel Kean Films Ltd website and our Newsletters. These include, but are not limited to, Vimeo and BBC iPlayer. These websites have comprehensive privacy policies which are available by clicking on the links below.